Crock Pot Beef Roulades

Total Time: 8 hrs 45 mins Preparation Time: 45 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup basil leaves, chopped
• 1/4 cup raisins, chopped
• 2 tablespoons onions, finely chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon salt
• 2 teaspoons fresh black pepper, coarse ground
• 12 slices bacon, cut in half
• 2 lbs round steaks
• cooking spray
• 1/3 cup burgundy wine
• 1 (1 1/2 ounce) package onion soup mix
• 1 (10 1/2 ounce) can condensed cream of mushroom soup

Recipe

• 1 in small bowl combine: olive oil, balsamic vinegar, basil, raisins, onion, garlic, salt, and pepper; mish-mash together to make kind of a paste.
• 2 set aside for now.
• 3 cut steak into 12 near equal pieces, pound meat flat with mallet.
• 4 spread each piece with about 2 teaspoon measure of basil mixture; top with 1/2 slice bacon.
• 5 roll each up and secure with butcher string spray a cold large nonstick skillet with pan spray.
• 6 heat skillet over medium heat.
• 7 add 3-4 roulades at a time; brown on all sides.
• 8 remove roulades put in crock pot; repeat with remaining roulades.
• 9 when all are browned and in crock pot; add wine to frying-pan and simmer 3 minutes, scraping particles from pan.
• 10 add soup mixes stir til smooth, pour over roulades.
• 11 cover and cook on low 6-8 hours.
• 12 place roulades on serving dish, remove string; ladle sauce over.
• 13 serve with mashed potatoes or wide noodle.