Asparagus & Mushroom Cheese Melt

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 slices farm bread
• 1 ounce smooth dijon mustard
• 4 ounces asparagus
• 2 ounces grilled portabella mushrooms
• 2 ounces cheddar cheese, sliced
• olive oil

Recipe

• 1 to roast the asparagus: preheat the oven to 450°f and place the stalks in a single layer in a small roasting pan. toss lightly with a little olive oil and sea salt. turn occasionally for about 15 to 20 minutes or until light golden brown and tender in the middle.
• 2 spread each slice of bread to the edge with a little over a half ounce of the mustard.
• 3 top one slice with the roasted asparagus, grilled mushroom, and sliced cheddar. close the sandwich and lightly brush the outside of each slice with olive oil.
• 4 place the sandwich in a hot skillet and grill each side for 2 to 4 minutes, or until the bread is golden brown—just long enough to grill the bread, but not melt the cheese. cut in half diagonally and serve.