Crispy Mushroom Pinwheels

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 5 tablespoons butter
• 18 ounces fresh mushrooms, whichever u prefer
• 2 cups onions, finely chopped
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon fresh lemon juice
• 1 (25 7/8 ounce) package frozen puff pastry, thawed according to package (3 sheets)
• 1 large egg, lightly beaten
• 1 tablespoon water

Recipe

• 1 heat butter in large skillet over medium heat.
• 2 add mushrooms and onion and cook stirring frequently for 13 minutes until liquid evaporates and mushrooms are tender.
• 3 stir in flour, thyme, salt, pepper and lemon juice.
• 4 cook, stirring for 2 minutes or until thickened.
• 5 let cool.
• 6 unfold pastry sheet on lightly floured work surface.
• 7 spread 1/3 of mushroom mixture over pastry.
• 8 roll up pastry.
• 9 cover and chill for 1 hour.
• 10 repeat with remaining 2 pastry sheets and mushroom mixture.
• 11 heat oven to 400 degrees.
• 12 cut chilled pastry crosswise into ¼-inch thick slices about 32 slices per roll.
• 13 place cut side down, 1-inch apart from ungreased baking sheets.
• 14 stir egg and water in small bowl.
• 15 brush slices with egg wash, without letting wash drip down sides.
• 16 bake for 15 minutes or until golden.
• 17 serve warm.
• 18 note: unbaked and uncut filled rolls can be refrigerated a day ahead or be frozen up to 3 weeks.
• 19 then thaw in refrigerator and cut and bake as above directions.