Creamed Oysters & Mushrooms On Toast

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/4 lb mushroom, cut into 1/4" slices
• 1 large shallot, finely chopped
• 1 tablespoon unsalted butter
• 2 tablespoons dry wine
• 3/4 cup whole milk
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1 dash tabasco sauce
• 12 shucked oysters, , or defrosted frozen oysters
• 2 slices good bread (thick slices)

Recipe

• 1 cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
• 2 cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
• 3 add wine and bring to a boil.
• 4 mix flour, tabasco& milk, add to mushroom mixture with the cream.
• 5 simmer and stir occasionally until slightly thickened about 3 minutes.
• 6 add oysters, simmer until edges curl, about 3 minutes.
• 7 toast bread and serve oysters and mushrooms on top.