Ham Chablis

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 ham steaks, 3/4-inch thick
• 1/2 cup butter
• 1/3 cup flour
• 1 cup chablis
• 1/4 cup brandy
• 2 egg yolks
• 1 cup heavy cream
• 1 cup mushroom, drained
• 1 cup saint-paulin cheese, shredded
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 saute ham steaks in 1/4 c butter until lightly browned.
• 2 keep warm.
• 3 in a saucepan, melt the other 1/4 c butter.
• 4 add mushrooms.
• 5 stir in flour, chablis and brandy over a simmer, stirring constantly for 5 minutes.
• 6 in a bowl, mix egg yolks, cream and cheese.
• 7 season to taste with salt and pepper.
• 8 add to brandy mixture.
• 9 place ham steaks on platter and spoon the sauce evenly over them.
• 10 serve garnished with peas.