Corn Bread Topped Tuna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 1/4 cup milk
• 1 (14 3/4 ounce) can salmon, drained, bones and skin removed
• 1 1/2 cups frozen peas, thawed
• 8 ounces cornbread mix
• 4 ounces diced green chilies, drained
• 1/4 cup finely chopped green pepper
• 1 teaspoon finely chopped onion
• 1/2 teaspoon celery seed
• 1/4 teaspoon dried thyme

Recipe

• 1 in a large saucepan, bring soup, and milk to a boil, then add salmon and peas.
• 2 pour into a greased shallow 2 1/2 quart baking dish.
• 3 prepare corn bread batter according to package directions.
• 4 stir in remaining ingredients, and spoon over salmon mixture.
• 5 bake uncovered at 400 degrees for 30-35 minutes or until a toothpick inserted in the cornbread comes out clean.