Chicken Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 lb boneless skinless chicken breast, cut into 1/4-inch strips
• 1 medium onion, chopped
• 2 (4 1/2 ounce) jars sliced mushrooms, drained (i use fresh)
• 1 1/2 cups chicken broth
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• ground black pepper
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• hot cooked noodles
• additional paprika (optional)

Recipe

• 1 in a skillet, cook bacon until crisp. drain, reserving 2 tablespoons drippings; set bacon aside.
• 2 in the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.
• 3 add the broth, garlic, salt, paprika, pepper and bacon. cover and simmer for 10 minutes.
• 4 combine flour and sour cream until smooth; add to the skillet. bring to a boil; cook and stir for 2 minutes or until thickened.
• 5 serve over noodles. sprinkle with paprika if desired.