Crock Pot Beef Burgundy

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 slices bacon
• 2 lbs beef stew meat
• 2 carrots, cut into chunks
• 1 onion, sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 ounces condensed beef broth
• 1/2 cup burgundy wine (or other dry red wine)
• 1 tablespoon worcestershire sauce
• 3 cups sliced fresh mushrooms
• 16 ounces egg noodles, uncooked
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook bacon until crisp; drain, and crumble.
• 2 place beef, bacon, carrots, and onions in the bottom of the crock pot.
• 3 whisk together flour, marjoram, garlic, and pepper with broth, wine and worcestershire sauce.
• 4 pour mixture into crockpot.
• 5 cook on high for 1 hour.
• 6 reduce to low and cook for 5-6 hours.
• 7 add mushrooms to crock pot.
• 8 cook on high for 30 minutes or until mushrooms are cooked to your liking.
• 9 while mushrooms are cooking, prepare noodles according to package directions.
• 10 serve beef over noodles garnished with parsley, if desired.