Firecracker Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 medium onion
• 1 (15 ounce) can black beans, rinsed and drained
• 1 -2 tablespoon chili powder
• 2 -3 teaspoons ground cumin
• 1 pinch salt
• 4 flour tortillas (7 inch)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can tomatoes and green chilies, undrained
• 2 cups shredded colby-monterey jack cheese
• sour cream

Recipe

• 1 in a skillet, brown the beef and onion until the beef is no longer pink; drain.
• 2 add beans, chili powder, cumin and salt.
• 3 transfer to a greased 13x9 in.
• 4 pan.
• 5 arrange tortillas over the top.
• 6 mix soup and tomatoes; pour over the top.
• 7 sprinkle with cheese.
• 8 bake, uncovered, at 350* for 25-30 minutes.
• 9 serve with sour cream on top.