Ham Broccoli Rice And Cheese Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 tablespoon oil (i use extra virgin olive oil)
• 3 cups cooked rice
• 2 cups cooked ham, diced
• 3 cups broccoli florets, steamed
• 1 (10 ounce) can corn
• 1/2 cup milk
• 2 (10 ounce) cans cream of mushroom soup
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 cups cheddar cheese, shredded (i prefer extra-aged)
• 1/2 cup fine breadcrumbs
• 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
• 1/4 cup butter, melted or 1/4 cup margarine

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook onions in oil over a medium-low heat until soft.
• 3 in a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. gently stir in the cooked rice, ham, broccoli, corn and onions.
• 4 dump broccoli mixture into a large casserole dish.
• 5 in a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
• 6 spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.