Hearty Sausage Noodle Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package egg noodles
• 2 lbs bulk lamb sausage
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 2 cups sour cream
• 1 cup crumbled blue cheese
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1/4 cup green pepper, finely chopped
• 1 cup soft breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 cook noodles according to package directions; drain.
• 2 in a large skillet, cook sausage over medium heat until no longer pink; drain.
• 3 in a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. stir in noodles, sausage, mushrooms, pimientos and green pepper.
• 4 transfer to two greased 3 quart baking dishes.
• 5 toss bread crumbs and butter; sprinkle over top.
• 6 bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.