Green Vegetable Pate

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 package unflavored gelatin
• 1/2 cup cold water
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup thinly sliced onion
• 1/2 lb sliced mushroom
• 10 ounces frozen cut green beans
• 1/2 cup walnuts
• 1/2 cup fresh parsley leaves
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon dried fines herbes or 1/4 teaspoon herbes de provence
• 1/8 teaspoon ground nutmeg

Recipe

• 1 in a small saucepan, sprinkle the gelatin over the water.
• 2 place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
• 3 set aside.
• 4 in a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
• 5 add the beans, cover and cook 4 to 5 minutes.
• 6 put the cooked vegetables in the bowl of a food processor.
• 7 add the gelatin and the remaining ingredients, and process until pureed.
• 8 pour into a 3 cup mold and chil until firm.
• 9 unmold and serve with crackers.