Easy Cheesy Brunch Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 slices bread
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 tablespoon all-purpose flour
• 1 1/4 cups milk
• 4 large eggs, beaten
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Recipe

• 1 place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
• 2 saute onion and mushrooms in butter until tender; spoon evenly over bread.
• 3 top with ham.
• 4 combine cheeses and flour; sprinkle over ham.
• 5 combine milk and next 4 ingredients; pour over cheese.
• 6 cover and chill 8 hours.
• 7 remove from refrigerator, and let stand at room temperature 30 minutes.
• 8 bake at 375 degrees for 35 minutes or until set.
• 9 let stand 10 minutes before serving.