Dirty Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1/2 lb finely chopped fresh mushrooms
• 4 tablespoons butter
• 1 teaspoon dried tarragon
• 1/4 cup wine
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 3 large potatoes, peeled and cut into 1 x 2 inch chunks
• 1/4 cup water
• 1 cup milk

Recipe

• 1 put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
• 2 microwave on high power, uncovered, 2 minutes.
• 3 stir in tarragon, wine, salt and pepper.
• 4 microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
• 5 set aside to keep warm.
• 6 put potatoes and water in 2-quart casserole, cover.
• 7 microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
• 8 let stand, covered, 3 minutes.
• 9 add the rest of the butter (2 tablespoons) to potatoes, mash.
• 10 add mushroom mixture with its liquor and milk.
• 11 whip until fluffy.
• 12 add more milk if too thick.