Ingredients
- Servings: 8
- 28 ounces spaghetti sauce, jarred or home-made
- 12 ounces rigatoni pasta, cooked
- 1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
- 3 cups shredded mozzarella cheese
- 1/2-3/4 lb sliced pepperoni
- sliced mushrooms (etc.) (optional) or onion (etc.) (optional)
Recipe
- 1 layer half of each ingredient in the order listed.
- 2 repeat.
- 3 cover, cook on low 4-5 hours.
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