Kathy's Spaghetti Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 (15 ounce) cans tomato sauce
• 1 tablespoon beef base
• 1 1/2 tablespoons italian seasoning
• 1/2 teaspoon onion powder
• 1 tablespoon sugar
• 1/4 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2 cup onion
• 1/4 cup bell pepper
• 1 (8 ounce) package sliced mushrooms
• 1 lb ground beef
• 1 link italian sausage (approx 1/4 lb)

Recipe

• 1 in a large stock pot, combine tomato sauce through salt and pepper, bring to a simmer.
• 2 meanwhile, saute onions, peppers, and mushrooms in butter until the onions are clear.
• 3 add veggie mixture to the sauce.
• 4 using the same pan, brown the ground beef and italian sausage (removing the casing).
• 5 drain the meat and add it to the sauce.
• 6 simmer the sauce until ready to serve.