Eye Round Roast Au Jus

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs beef eye round
• 1 ounce au jus mix
• 1/2 cup water
• 3/4 cup chardonnay wine
• 8 ounces mixed mushrooms, sliced
• 1/4 cup parsley, chopped
• 5 garlic cloves, chopped
• salt
• pepper
• 3 tablespoons olive oil

Recipe

• 1 heat 2 t olive oil in pan. pat roast dry and rub with about 1 t olive oil. sprinkle on all sides with salt and pepper, as much or as little as you like.
• 2 place roast in pan and brown on all sides. transfer to 9x13 sprayed baking pan.
• 3 deglaze pan with wine and water making sure to scrape up all the brown bits. turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
• 4 pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.