Hot Sausage And Vegetable Breakfast Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 12 ounces mild bulk sausage (we use jimmy dean)
- 12 ounces spicy bulk sausage (we use jimmy dean)
- 10 eggs, lightly beaten
- 1 cup sour cream
- 1 medium yellow onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 zucchini, chopped
- 16 ounces mushrooms, sliced
- 2 cups cubed american cheese or 2 cups velveeta cheese
Recipe
- 1 preheat oven to 350 degrees f.
- 2 cook sausage.
- 3 drain grease and set aside to cool slightly.
- 4 in a large, deep baking dish (we use 9 x 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
- 5 stir very well to mix thoroughly.
- 6 salt and pepper to taste.
- 7 bake for 1 hour or until golden brown and eggs are set.
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