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Thursday, March 5, 2015

Hot Sausage And Vegetable Breakfast Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 12 ounces mild bulk sausage (we use jimmy dean)
  • 12 ounces spicy bulk sausage (we use jimmy dean)
  • 10 eggs, lightly beaten
  • 1 cup sour cream
  • 1 medium yellow onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 zucchini, chopped
  • 16 ounces mushrooms, sliced
  • 2 cups cubed american cheese or 2 cups velveeta cheese

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 cook sausage.
  • 3 drain grease and set aside to cool slightly.
  • 4 in a large, deep baking dish (we use 9 x 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
  • 5 stir very well to mix thoroughly.
  • 6 salt and pepper to taste.
  • 7 bake for 1 hour or until golden brown and eggs are set.

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