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Thursday, March 5, 2015

Flavourful Beef Stroganoff

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • 2 lbs beef, stirfry strips
  • 1/2 cup flour
  • salt and pepper
  • 2 tablespoons olive oil, divided
  • 1 onion, sliced thin
  • 21 ounces beef consomme
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 1/2 cups sour cream
  • 2 cups sliced mushrooms
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon crushed garlic
  • 1 teaspoon soy sauce

Recipe

  • 1 put flour in bag with salt and pepper. add beef strips and toss to coat.
  • 2 add half of olive oil to hot pot and fry strips in batches.
  • 3 remove beef strips when browned and put to side. repeat with remaining beef and oil.
  • 4 remove all strips and fry onions in the same pan. when brown add left over flour from bag and cook one minute.
  • 5 add consume and other sauces up to hot sauce. bring to a boil and simmer if sauce gets too thick add up to 1/2c water as needed but should be fairly thick after 30 minutes.
  • 6 in seperate pan cook mushrooms in olive oil and butter and crushed garlic. when almost done splash mushrooms with soy sauce.
  • 7 stir sour cream into beef mixture and warm threw. serve over rice or noodles and top with mushrooms (if you must!).

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