Hot Beef Biscuit Sandwiches

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag)
• 1 teaspoon butter or 1 teaspoon margarine
• 1 small onion, sliced
• 1 (2 1/2 ounce) jar green giant sliced mushrooms, drained
• 2/3 cup savory beef gravy (from 12-oz jar)
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon crushed dried thyme leaves
• 2 slices deli roast beef, cut about 1/8 inch thick

Recipe

• 1 bake biscuits as directed on bag.
• 2 meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. reduce heat to medium-low; stir in gravy, worcestershire sauce and thyme. cut beef slices crosswise in half; add to gravy mixture. cook over medium-low heat 2 to 3 minutes or until hot.
• 3 split biscuits. place 2 biscuit halves, cut sides up, on each of 2 individual plates. top with beef and gravy mixture.