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Saturday, March 7, 2015

Fusion Aloo Rasadar

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3 large potatoes, diced
  • 3 tomatoes, diced
  • 4 tablespoons oil
  • 1 teaspoon cumin seed
  • 1 pinch asafetida powder
  • 3/4 teaspoon turmeric powder
  • 3/4 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 teaspoon garam masala
  • 1 cup dried chinese mushrooms, shredded

Recipe

  • 1 heat oil and add cumin seeds and asafetida powder. let it sizzle for about 30 seconds. add in the tomatoes, turmeric, chilli, salt, and coriander powder and fry for 30 seconds.
  • 2 add your potatoes in and fry for 2 minutes. add in water, bring to a boil, lower to a simmer and cook, covered, for about 10 minutes.
  • 3 stir in mushrooms and garam masala. stir well for 1 min and cover for around another 5 minutes.
  • 4 serve.

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