Hopel-popel

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boiled potato, diced
• 1 tablespoon oil
• 4 ounces button mushrooms, sliced
• 4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
• 1 medium onion, peeled and finely chopped
• 4 garlic cloves, peeled and finely chopped
• 4 large eggs
• 1 teaspoon dried thyme
• sea salt, to taste
• fresh ground black pepper, to taste
• 4 ounces cheese, grated

Recipe

• 1 sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
• 2 beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
• 3 brown the top under the grill (optional), cut into wedges and serve.