Herbed Wild Mushroom Bundles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 green onions
• 1 1/2 teaspoons butter
• 1 3/4 cups shiitake mushroom caps, diced
• 1 1/3 cups oyster mushrooms, diced
• 8 ounces cremini mushrooms, coarsely chopped
• 1/3 cup dry wine
• 1 tablespoon cream cheese (light if you want)
• 1 tablespoon flat leaf parsley, chopped
• 2 teaspoons chives, minced
• 1/2 teaspoon salt
• 1/2 teaspoon thyme, fresh chopped (less if dry)
• 1/8 teaspoon black pepper
• 8 crepes (crepes by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)

Recipe

• 1 preheat oven to 350.
• 2 remove green tops from green onions. cut onion tops lengthwise into 1/8th inch wide strips to form 8 ties. drop green onion strips into boiling water and cook for 10 seconds or until limp. drain and set aside.
• 3 chop the rest of the green onions.
• 4 melt butter in a nonstick skillet over medium heat. add onions and mushrooms. cook 5 minutes or until mushrooms release their moisture and darken.
• 5 add wine to pan and cook 2 minutes or until liquid almost evaporates.
• 6 remove from heat, stir in cheese, parsley, chives, salt, thyme and pepper.
• 7 spoon 1/3rd cup of mixture into the center of a crepe. gather the edges and crimp to seal, forming a purse. tie 1 green onion strip around the bundle.
• 8 place bundles in a 9x13 inch baking dish (oiled) and bake for 15 minutes or until crepes are thoroughly heated.