Green Peas And Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup water
• 2 cups green peas (fresh or frozen)
• 1 teaspoon vegetable oil
• 4 large mushrooms, sliced
• 3 green onions, chopped
• 1 tablespoon low sodium soy sauce

Recipe

• 1 in a saucepan, bring water to a boil, add peas and.
• 2 cook 5 minutes or until just tender.
• 3 drain thoroughly.
• 4 while peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
• 5 combine with peas and toss with soy sauce.
• 6 serve immediately.