Crock Pot Beef Stroganoff
Total Time: 7 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 7 hrs
Ingredients
- Servings: 8
- 1 (14 1/2 ounce) can cream of mushroom soup
- 1 (14 1/2 ounce) can cream of celery soup
- 2 (14 1/2 ounce) cans french onion soup
- 2 lbs stew meat
- 1 tablespoon cornstarch
Recipe
- 1 (i buy the stew meat already cut up and usually cut each in half for smaller bites).
- 2 spray crock pot with non-stick cooking spray (i always do this for easy cleaning).
- 3 put all ingredients in crock pot and cook on low 6-7 hours.
- 4 to thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
- 5 whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
- 6 serve over egg noodles or rice.
- 7 so easy - yet so good!
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