Green Beans With Mushrooms And Sage

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed and cut into 2 inch pieces
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 1/2 cup fresh sage leaf, chopped
• 4 ounces sliced fresh mushrooms
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons wine
• 1 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 in a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
• 2 plunge into icewater; drain and set aside.
• 3 in a skillet, over medium-high heat, melt butter and add olive oil.
• 4 saute sage 1 minute or until crisp and dark green.
• 5 remove with a slotted spoon and set aside.
• 6 add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
• 7 add green beans, tossing to mix.
• 8 stir in broth, wine, worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
• 9 stir in sage just before serving.