Grab N Go Breakfast Quiche

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 7 eggs
• 1/4 cup milk or 1/4 cup cream or 1/4 cup buttermilk
• 1 cup shredded frozen hash browns
• 1 cup shredded cheese
• salt
• pepper
• 1/8 teaspoon granulated onion

Recipe

• 1 pre-heat oven to 350.
• 2 line cupcake tin with foil cupcake liners turned inside out. or don't use liners and spray liberally.
• 3 spray with non stick spray.
• 4 sprinkle hashbrowns into bottom of each cupcake tin. i also added chopped asparagus at this time. mushrooms or spinach would be great here also.
• 5 sprinkle this layer with your choice of cheese.
• 6 in bowl, mix eggs and milk, salt, pepper, and onion. (i also used peppered bacon salt because it is awesome and some red pepper flakes.).
• 7 using a turkey baster or spoon, pour egg mixture into each tin until full. there may be some settling, so you may need to add more egg mixture to them.
• 8 bake at 350 till done. it took mine about 20 minutes.
• 9 cool and store in refrigerator.
• 10 enjoy cold, or remove liner and pop into the microwave for a few seconds for a hot breakfast on the go.
• 11 this is just a quick start guide. use your imagination for your own great flavor combinations.