Grab Bag Tidbits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 1/2 cups mayonnaise
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 cup drained prepared horseradish
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1 (30 ounce) jar small cocktail franks, drained
• 1 (14 ounce) jar ripe olives, drained
• 1 cup cooked ham, cubed
• 1 cup cooked small shrimp, shelled
• 1 cup cooked chicken liver, chopped
• 1 (14 ounce) jar pickled mushrooms, drained
• 1 (14 ounce) jar pickling onions, drained

Recipe

• 1 note**the tidbits can be anything that suits your fancy and taste.
• 2 i have listed the ones that i use, but you can add your favorites instead if you like.
• 3 have all the tidbits at room temperature or warmer make sure that all items that need to be drained from the jars are thoroughly drained.
• 4 mix the mayonnaise, dry mustard, salt, horsera- dish, lemon juice and paprika in a saucepan, and blend well.
• 5 heat on low heat, whisking occasionally, until thoroughly warm.
• 6 place in a large chafing dish and add the tidbits, stirring them in to distribute through the sauce.
• 7 serve with cocktail toothpicks to spear the tidbits.