Gourmet Veggiepalooza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
• 1 (8 ounce) package fresh sugar snap peas
• 1 (6 ounce) package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
• 2 tablespoons light olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon garlic powder
• 1 teaspoon fresh basil, chopped

Recipe

• 1 preheat oven to 450 degrees f.
• 2 place the veggies on a large cookie sheet.
• 3 add the olive oil and sprinkle the salt, pepper, garlic powder, and red pepper flakes over them then toss to coat.
• 4 shake the pan a little to make the veggies lay flat across the pan.
• 5 roast the veggies for 10-12 minutes.
• 6 pour the veggies into a bowl and toss with the fresh basil then serve!