Gnocchi With Mushroom Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 medium brown onion, chopped coarsely
• 2 garlic cloves, crushed
• 400 g swiss brown mushrooms, sliced thinly
• 1 tablespoon plain flour
• 1/2 cup dry red wine
• 3 teaspoons soy sauce
• 2/3 cup vegetable stock
• 2/3 cup light sour cream
• 1 tablespoon fresh oregano, coarsely chopped
• 1 tablespoon fresh sage, finely chopped
• 600 g fresh gnocchi

Recipe

• 1 heat oil in large frying pan.
• 2 cook onion, garlic and mushrooms until just tender.
• 3 add flour and stir through for 1 minute.
• 4 add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
• 5 stir in herbs.
• 6 meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. drain.
• 7 add gnocchi to mushroom sauce and gently fold through to combine.