Curried Chicken Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 small onion, peeled and finely diced
• 1/2 carrot, peeled and finely diced
• 3 stalks celery, finely diced
• 20 medium mushrooms, sliced
• 1/2 lb butter
• 3/4 cup flour
• 1 1/2 quarts chicken stock
• 1 -2 lb cooked boned chicken meat
• 1 cup sour cream
• 1 teaspoon curry powder
• 1 dash salt and pepper

Recipe

• 1 in a thick-bottom pot saute onion, carrot, celery, and mushrooms in butter on medium heat.
• 2 while sauteing, stir constantly until onions are translucent.
• 3 lower heat and add flour.
• 4 stir the flour until a roux forms.
• 5 simmer on low heat for about 2 minutes, stirring occasionally so it doesn't stick.
• 6 add chicken stock and stir until roux and stock are completely mixed.
• 7 add the chicken meat, sour cream, curry powder, and salt and pepper to taste.
• 8 simmer for about 30 minutes, stirring occasionally.