Gnocchi With Creamy Garlic-mushroom Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 tablespoons vegan margarine
• 1/2 brown onion, chopped
• 3 -5 garlic cloves, minced
• 200 g swiss brown mushrooms, chopped
• 300 g button mushrooms, chopped
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• pepper
• 2 tablespoons olive oil
• 1 cup skim milk
• 2 tablespoons cornflour
• 500 g gnocchi

Recipe

• 1 in a large saucepan melt 2 tbsp vegan margarine.
• 2 add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
• 3 cook until the mushrooms are just tender.
• 4 add remaining margarine and olive oil and combined well.
• 5 in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
• 6 stir until thick and then remove from heat.
• 7 cook gnocchi as per instructions and add to the sauce.
• 8 serve and enjoy.