Galway Bay Delight

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 large scallops
• 16 large shrimp
• 1/4 cup olive oil
• 1/2 cup irish mist liqueur
• 3 tablespoons onions, diced
• 1 cup mushroom (button, sliced)
• 2 cups heavy cream (32%)
• salt and pepper
• 4 teaspoons parsley, chopped

Recipe

• 1 dry scallops and shrimp on paper towels. in a large pan heat oil and irish mist; sear shellfish until 3/4 done, about 3 minutes, turning once. remove and keep warm.
• 2 add onion and mushrooms to pan; cook until limp. stir in cream and cook gently until liquid is reduced an slightly thickened. season to taste with salt and pepper.
• 3 return scallops and shrimp to pan to finish cooking, 2 minutes. stir in parsley.