Flo's Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb round steak, 1-inch thick
• 3 tablespoons oil
• 1 large onion, chopped
• 1 1/2 cups mushrooms, sliced
• 3 tablespoons flour
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dry mustard
• 1 cup beef bouillon
• 1 cup sour cream

Recipe

• 1 cut meat into strips 2" wide. dredge meat in flour and brown in oil.
• 2 push meat to one side of the pan and add onions. cook until soft.
• 3 add mushrooms, 1/2 cup bouillon, lemon juice, salt, pepper and dry mustard. bring to simmer.
• 4 cover pan and cook over low heat 45-60 minutes, or until beef is tender.
• 5 blend 2 tbsp flour with the remaining 1/2 cup of bouillon. add to pan and cook until thickened.
• 6 remove from heat and stir in sour cream.
• 7 serve over egg noodles.