Four Cheese Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 large mushrooms ("stuffers")
• 1 tablespoon olive oil
• 1 tablespoon onion, minced
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon basil
• 1/4 cup wine
• 1/2 cup provolone cheese, grated
• 1/2 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, shredded
• 1/4 cup romano cheese, grated

Recipe

• 1 remove the stems from the mushrooms.
• 2 mince them and set aside.
• 3 heat the oil in a skillet.
• 4 add the onions, garlic and minced mushroom stems.
• 5 cook until soft (about 5 minutes over medium heat).
• 6 add the basil and wine.
• 7 simmer until almost dry (about 7 minutes).
• 8 cool slightly.
• 9 blend in the cheese.
• 10 preheat the oven to 350.
• 11 place the mushroom caps in a lightly greased baking pan.
• 12 fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
• 13 serve warm.