Fleetwood Diner Hippie Hash (interpretation)

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 4 tablespoons light-flavored oil (such as canola or peanut)
• 1 tablespoon butter
• 2 large russet potatoes, grated
• 1/8 cup onion, diced
• 1/4 cup tomato, diced
• 1/4 cup mushroom, sliced and sauteed until edges brown
• 1/4 cup broccoli, chopped and steamed until tender
• 1/4 cup feta cheese, crumbled
• 4 slices rye bread, toasted (optional)
• 4 eggs, cooked to order (optional)
• frank's red hot sauce, it won't be the same without it (optional)

Recipe

• 1 wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
• 2 heat the oil and butter in a skillet to medium high heat.
• 3 add the potatoes in a single layer and pat down into pan.
• 4 cover pan and reduce heat to medium.
• 5 let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
• 6 remove lid and add diced onions.
• 7 periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
• 8 cook for another 8 - 10 minutes, depending on your stove.
• 9 when the potatoes look done, taste them to be sure they're fully cooked.
• 10 when they're ready, add the tomatoes, mushrooms & broccoli.
• 11 mix it all up and spoon it onto 2 plates.
• 12 top each portion with half of the crumbled feta.
• 13 serve buttered rye toast and fried eggs alongside.
• 14 douse with lots of hot sauce and enjoy!