Firecracker Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons chili powder
- 3 teaspoons ground cumin
- 1 teaspoon salt
- 28 inches flour tortillas
- 1 (10 ounce) can cream of mushroom soup
- 10 green chilies, non drained
- 1 cup shredded cheddar cheese
Recipe
- 1 in skillet, cook beef and onion until the meat is no longer pink.
- 2 drain.
- 3 add beans, and spices.
- 4 transfer to a greased 13x9x2" baking dish.
- 5 arrange tortillas over the top.
- 6 combine soup and green chilies; pour over tortillas.
- 7 sprinkle with cheese.
- 8 bake uncovered for 30 minutes, at 350 degrees.
- 9 8 servings.
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