Diy Ramen Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups chicken stock
• 1 cup water
• 2 tablespoons miso
• 6 ounces packaged ramen noodles
• 4 shiitake mushrooms, sliced thin
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup scallion, green & , sliced

Recipe

• 1 in a large saucepan add the chicken stock, water, miso and bring to a boil.
• 2 add the remaining ingredients and cook for 5 minutes or until the ramen noodles are soft.
• 3 add the scallions and serve.