Extra Tasty Mushroom Stroganoff

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 ounce dried mushroom
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 lb mushroom, halved if large
• 2 red bell peppers, halved deseeded and sliced
• 3 teaspoons paprika
• salt and pepper
• 1 ounce cornstarch
• 1 1/4 cups vegetable stock, cold
• 3 tablespoons wine or 3 tablespoons red wine
• 1 tablespoon tomato paste

Recipe

• 1 soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid.
• 2 heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened.
• 3 add the mushrooms, peppers and paprika and season with salt and pepper. cook, stirring for 5 minutes.
• 4 mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste. bring to a boil.
• 5 simmer gently for 10-15 mins then taste for seasoning. serve hot with rice.