Estofado

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg rump roast, cubed
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, sliced
• 1 capsicum, red, finely chopped
• 6 mushrooms, sliced
• 3 garlic cloves, finely chopped
• 6 peppercorns, black
• 1/2 teaspoon alino mixed herbs
• 2 bay leaves
• 1/2 cup port wine
• 1 tablespoon soy sauce
• 1/2 cup beef stock
• 1 (440 g) can tomatoes
• 400 g beans, green

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a large casserole with a lid, heat the oil and brown the beef. add onion, carrot, pepper, mushrooms, garlic, peppercorns, alino, and bay leaf. saute for 5 minutes.
• 3 add port, soy sauce, beef stock and tomatoes. cover and transfer to oven for 1 1/2 hours.
• 4 add green beans and cook for 15 minutes. serve with rice or potatoes.