Easy Pineapple Sweet 'n Sour Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 20 ounces pineapple chunks
• 1 medium green bell pepper, cut into chunks
• 1 medium onion, cut into chunks
• 1/2 cup sliced mushrooms
• 8 ounces water chestnuts, drained
• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breast, cut into1 inch pieces
• 1 cup sweet and sour sauce
• 2 tablespoons low sodium soy sauce

Recipe

• 1 drain pineapple chunks, reserving 2 tbsp juice.
• 2 in a large skillet, heat vegetable oil. cook bell pepper, onion, mushrooms, and water chestnuts in hot oil, over medium heat, until crisp tender. remove vegetables, set aside.
• 3 cook chicken chunks until browned. add vegetables back to skillet with sauces, pineapple, and reserved pineapple juice. heat through.
• 4 serve over hot cooked rice.
• 5 top with chow mein noodles, if desired.