Corn Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, room temperature
• 1 cup sour cream
• 1 egg
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1 (1 1/4 ounce) package onion soup mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine butter and sour cream; mix with mixer until creamy.
• 3 add egg and beat well.
• 4 add drained whole kernal corn, and cream style corn and mix well.
• 5 add onion soup mix, mushroon soup and cornbread mix, mix well to combine.
• 6 pour into a greased 9x13 baking dish.
• 7 bake for 1 hour.