Easy Pan Lamb Chops And Mushrooms With Gravy

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 2 -3 teaspoons seasoning salt (or to taste)
• black pepper (add in more to the soup mixture also!)
• 3 tablespoons butter
• 1 large onion, chopped
• 1 tablespoon fresh minced garlic
• 1 (10 ounce) can sliced mushrooms, well drained or 10 ounces fresh mushrooms, sauteed
• 2 (10 ounce) cans condensed golden mushroom soup, undiluted
• 1/4 cup grated parmesan cheese or 1/4 cup grated cheddar cheese

Recipe

• 1 butter a 13 x 9-inch baking dish.
• 2 season the lamb chops with seasoned salt and black pepper.
• 3 heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
• 4 place the chops in the prepared baking dish.
• 5 in a bowl mix together the undiluted soups with onion, garlic, mushrooms, parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
• 6 pour the soup mixture over the chops in the baking dish.
• 7 set oven to 350 degrees.
• 8 cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).