Easy Oven Omelet

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 cup butter, melted
• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 2 cups cheddar cheese
• 2 teaspoons salt
• 1/4 teaspoon basil
• 4 ounces sliced mushrooms
• 1 tomato, seeded and diced
• 4 green onions

Recipe

• 1 preheat to 325°f
• 2 beat eggs, butter, sour cream, milk, salt, and basil.
• 3 stir in cheese, mushrooms, onions, and tomato.
• 4 pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes. after 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).
• 5 this can be made 24 hours in advance. cook for 50-55 at 325°f if refrigerated.