Danish Lamb Liver Pate

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 lb lamb liver (lamb liver is great) or 1 lb calf liver (lamb liver is great)
• 10 ounces lamb fat
• 1 medium onion
• 3 anchovies
• 1/4 cup flour
• 1/4 cup light cream
• 2 eggs, lightly beaten
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon allspice

Recipe

• 1 put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
• 2 the mixture should be quite fine in the texture. mix in the flour, cream, eggs, salt, pepper & allspice.
• 3 spoon the mixture into a buttered loaf pan.
• 4 put it in a pan of water and bake in a 350f oven for an hour.
• 5 if the pate is browning too quickly place a piece of foil loosely over it. to serve, unmold the pate.
• 6 serve with fried mushrooms, bacon bits, and [b][danish cucumber pickles][/recipe] and danish rye bread.