Crock Pot Burgundy Beef

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef
• 1 1/2 cups burgundy wine
• 2 garlic cloves (minced)
• 1 onion (chopped)
• 1 (10 ounce) can cream of mushroom soup
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup flour
• 2 -3 teaspoons extra virgin olive oil

Recipe

• 1 dust beef with flour.
• 2 brown meat, onions and garlic in olive oil. remove from pan.
• 3 add wine and soup, stirring to mix.
• 4 season with salt and pepper.
• 5 place meat mixture in crock pot and top with wine and soup.
• 6 cook on low for 6-8 hours.
• 7 serve over , brown, or wild rice.