Crock Pot Beef Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs stew meat
• 2 large celery ribs
• 1 onion
• 1/2 cup frozen corn
• 1 cup pre-soaked dried great northern beans
• 1/2 lb champignon mushrooms
• 1 carrot
• 1 cup chicken bouillon
• pepper
• garlic powder
• paprika
• chili powder
• 1/2 cup flour

Recipe

• 1 saute onion until translucent. add stew meat and saute until brown on all sides.
• 2 chop celery, carrots and muchrooms into bite size pieces.
• 3 toss all of the above plus beans and corn into the slow cooker.
• 4 add spices to taste (there's no amounts because i don't measure and this part really is individual).
• 5 cook on high for 4 hours, and then turn to low for at least another 2 or as long as you need. add flour at the last half hour and stir to thicken.