Crock Pot Beef Burgundy

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs chuck or 2 lbs round steaks
• 1 tablespoon kitchen bouquet
• 1/4 cup cream of rice
• 4 medium carrots
• 2 cups onions, sliced
• 1 garlic clove, minced
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1/8 teaspoon marjoram
• 1/8 teaspoon thyme
• 1 cup burgundy wine
• 1 (6 ounce) can mushrooms, and their liquid

Recipe

• 1 spray crockpot with pam.
• 2 cut meat into 1 1/2 inch cubes, place in crockpot and toss with kitchen bouquet.
• 3 stir in cream of rice cereal.
• 4 cut up carrots, (i cheat and use baby carrots lol) and add to the meat.
• 5 add onions and the seasonings.
• 6 add the burgundy and the mushrooms with the liquid.
• 7 stir to distribute the spices and the wine.
• 8 cover and cook on low 8-10 hours.
• 9 serve over noodles.