Garden Fresh Spaghetti
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 4 cups fresh mushrooms, sliced
- 3 medium carrots, coarsely chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup sweet red pepper, chopped
- 4 garlic cloves, minced
- 1/4 cup vegetable oil
- 56 ounces crushed tomatoes
- 30 ounces tomato sauce
- 12 ounces tomato paste
- 1 cup beef broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup parmesan cheese, grated
- cooked spaghetti
Recipe
- 1 in a dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.
- 2 add the next 10 ingredients and bring to a boil.
- 3 reduce heat and cover. simmer for 1 hour.
- 4 serve over spaghetti.
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