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Tuesday, March 3, 2015

Garden Fresh Spaghetti

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • 4 cups fresh mushrooms, sliced
  • 3 medium carrots, coarsely chopped
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup sweet red pepper, chopped
  • 4 garlic cloves, minced
  • 1/4 cup vegetable oil
  • 56 ounces crushed tomatoes
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 1 cup beef broth
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup parmesan cheese, grated
  • cooked spaghetti

Recipe

  • 1 in a dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.
  • 2 add the next 10 ingredients and bring to a boil.
  • 3 reduce heat and cover. simmer for 1 hour.
  • 4 serve over spaghetti.

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