Kat's Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 button mushrooms
• 1 tablespoon oil
• 2 tablespoons butter
• 1 garlic clove
• 1 bunch green onion
• 6 slices honey-roasted ham
• 1/4 cup zinfandel wine or 1/4 cup berry wine cooler
• 1/4 cup shredded mozzarella cheese
• 1/4 cup italian seasoned breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 remove stems from mushroom caps.
• 3 dice stems, garlic, green onions and ham. (i pulse everything in my food processor).
• 4 heat oil and butter on medium-high. saute above mixture for 3-5 minutes or until onions are clear.
• 5 pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally.
• 6 sprinkle shredded mozzarella cheese over mixture. stir until just mixed, then remove from heat.
• 7 stuff mushroom caps with mixture and place on cookie sheet with raised edges.
• 8 lightly sprinkle tops of stuffed mushrooms with italian bread crumbs.
• 9 bake 15-20 minutes.